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Cup Cake
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
321Calories
6 gProtein
74 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories321 kcal
Protein5.7 g
Carbohydrates74 g
Fiber0 g
Sugars33 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium81 mg
Potassium72 mg
Calcium54 mg
Iron3 mg
Magnesium14 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.5 mg
Folate84 mcg
Choline0 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 126. The excerpt below is the record exactly as published.
Cup Cake 1 cupful flour 1 cupful milk or water 2 cupfuls sugar 2 teaspoonfuls baking 4 cupfuls flour powder 5 eggs (leave out three of the whites for icing) THE NEW ANNIE DENNIS COOK BOOK 243 Feather Cake 3 eggs V2 teacupful sweet milk 2 teacupfuls flour 1 teaspoonful baking % teacupful butter powder 1 teacupful sugar Beat the eggs separately ; sift the baking powder in the flour ; add the milk last. Used for a pudding with sauce, or cold for tea. SPONGE CAKE Sponge Cake, No. 1 2 cupfuls powdered sugar 4 eggs 2 cupfuls flour (sifted) % teacupful boiling water 2 teaspoonful baking Pinch of salt powder Lemon or vanilla to taste Beat the whites and the yolks of the eggs sepa- rately ; add the boiling water after all the other ingre- dients have been mixed, and bake in a moderate oven. Sponge Cake, No. 2 6 eggs 2 teaspoonfuls baking 2 cupfuls sugar powder 2 cupfuls flour Flavoring to taste 10 tablespoonfuls boiling water Beat the yolks of the eggs and the sugar together and add the beaten whites. Add to this one cupful of flour and ten tablespoonfuls of boiling water. Then add the rest of the flour and the baking powder. Fla- vor to taste ; bake in a moderate oven. . Croton Sponge Cake 1 teacupful sweet milk (a little warm) 2 teaspoonfuls cream of tartar 1 teaspoonful soda Sift the cream of tartar in the flour, dissolve the soda in the sweet milk and bake in a moderately quick oven. 1 lb flour 1 lb sugar lb butter 6 eggs 244 THE NEW ANNIE DENNIS COOK BOOK White Sponge Cake 5 eggs (whites) 1 teacupful sugar 1 teacupful flour 1 teaspoonful baking powder
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