Cup Cake
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 43. The excerpt below is the record exactly as published.
Cup Cake. Cream one scant cup butter with one and one- half cups sugar. Add four eggs, dropping them in two at a time, one-half cup milk, three cups floui, two heaping teaspoons yeast powder, and one table- spoon mixed lemon and vanilla flavorin
Cook this with the app: pantry check, scaling, and the assistant.