Council cook book

Yolks of two eggs, well beaten; add one-half cup of milk or water, one tablespoon melted butter or olive oil, one saltspoon salt, and one cup flour, or enough to make it almost a drop batter. When ready to use, add the stiff-beaten whites. If the batter is to be used for fruit fritters, add one teaspoon of sugar to batter. If for meats or oysters, add one tablespoon lemon juice instead of sugar. Best in the World. Have held the Market 128 Years GREEN-LEVY LIQUOR CO. FRED. LEVY, Prop. GOODS OF QUALITY WHOLESALE AND RETAIL S. W. Cor. of Van Ness and McAllister Streets PHONE MARKET 1367 filler & Compapo Wholesale and Retail Dealers in POULTRY ^ GAME SONOMA MARKET 1524 Polk Street Bet. Cilif orau aid Sacrameoto Phone Franklin 1263 S>n Franciaeo, Cal. Eatabliihed 1850 Clias.M.PIuni &C0. Carpets Furniture Upholstery Oriental Rugs and Wall Papers 314-324 Suiter Street lust above Grant Avenue San Fiandaco, Cal. "I reckon do," said Ichabod, "to be at the foundation of both music and cake." Cup Cake. Cream one scant cup butter with one and onehalf cups sugar. Add four eggs, dropping them in two at a time, one-half cup milk, three cups floui, two heaping teaspoons yeast powder, and one tablespoon mixed lemon and vanilla flavoring. Bake one hour. Spice Cake. Yolks of four eggs, two tablespoons butter and one and one-fourth cups sugar creamed, threefourths cup milk, two cups flour, three sticks chocolate grated, some sweet almonds grated,' one cordial glass rum, juice and grated peel of lemon, one teaspoon each of cinnamon and cloves, three teaspoons yeast powder ; last, beaten whites of four eggs. Bake forty-five minutes. Cinnamon Cake. Cream one-half cup of butter and one cup sugar. Add one unbeaten egg, a pinch of salt, one-fourth of a grated nutmeg, and alternately add one cup of milk, two cups of flour, and one and one-half tea- Borden's Pioneer Milk spoons of yeast powder. Beat thoroughly for ten minutes, then spread in a shallow pan and sprinkle with mixed sugar and cinnamon. Ginger Cake. One-half cup each of molasses, sour milk, and sugar, one egg, one tablespoon melted butter, pinch of salt, one-half teaspoon each ginger, cinnamon, and cloves, one and one-half cups flour, and small teaspoon baking soda dissolved in two tablespoons boiling water. Walnut Cake. One-half cup butter, one cup sugar stirred to a cream, three eggs (stir in the yolks), one and one-half cups flour, one teaspoon baking powder, one-half cup milk, and one cup chopped walnuts. Add the beaten whites of the eggs. Bake in layers and put sweetened whipped cream between the layers and on top. Reliable Cake. Yolks of four eggs creamed with one cup of granulated sugar, one cup of chocolate dissolved in four large tablespoons of boiling water, one teaspoon mixed spices, one heaping cup of flour, one teaspoon yeast powder, one-half cup chopped citron, vanilla. Add the four beaten whites. Bake in two layers. Put whipped cream between, or jam, or both, and the following boiled icing on top: Two tablespoons chocolate, two tablespoons granulated sugar, milk SOMMER & KAUfMANN Two Storei--119-125GraBt Ave. mr. Geary, 836-840 Market St., nr. Stocktea Good Shoes Only enough to cover. Boil all for twenty minutes, and just before removing from the stove add a small piece of butter Pound Cake. One cup butter creamed with one cup granulated sugar, five eggs added two at a time, then one tablespoon brandy, one teaspoon vanilla and lemon flavoring, one-fourth teaspoon mace, two cups flour, one teaspoon yeast powder. Bake fifty minutes.