Cup Cake

Ingredients

• 1 cup of butter
• 2 cups of sugar
• 3 cups of flour
• 1 cup of milk
• 1 cup of raisins
• 1 cup of currants
• 1 cup of pecans
• 2 teaspoonfuls of baking powder
• 4 eggs
• 1/2 teaspoonful of allspice
• rind of one lemon

Method

1. 1

   Bake one hour.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 44. The excerpt below is the record exactly as published.

Cup Cake. 4 eggs; 1 cup butter; 2 cups sugar; 3 cups flour; 1 cup sweet milk; 2 teaspoons baking powder. Flavor to taste. MRS. A. L. PATTON. Brides Cake. 3 cups of sugar; 1 cup of butter; 1 cup of sweet milk; 5 cups of flour; y2 cup of cornstarch; whites of 14 eggs; 2 teaspoonfuls of baking powder; 1 teaspoon each of lemon and vanilla extract. Stir sugar and butter to a cream, mix milk and cornstarch, then mix together and put in the whites well beaten and flour sifted several times. MRS. H. CORDES. Coffee Cake. 1 cup coffee ; 1 cup molasses ; 1 cup butter ; 1 cup sugar ; 1 cup raisins ; 1 cup currants ; 4 cups flour ; 1 nutmeg; y2 teaspoon cinnamon; y2 teaspoon cloves; 4 eggs ; y2 teaspoon soda, dissolved in hot water. MRS. A. L. PATTON. Quick Coffee Cake. 14 cup butter ; 1 cup sugar, creamed together ; 1 beaten egg; y2 cup milk; 14 teaspoonful salt; iy2 cups flour ; 1 teaspoon baking powder. Turn into a well buttered shallow pan, pour over top 2 tablespoonfuls melted butter, sprinkle thickly with sugar and cinnamon, bake in a quick oven. MRS. LOUIS DURST. Crumb Cake. 2 cups flour; 2 eggs; % cup butter; % cup milk; 1% cups sugar; 2 teaspoonfuls baking powder. — 130 — Crunib dour, butter, sugar and baking poAvder. Reserve y2 cup of this mixture ; add the eggs and milk. Put in buttered pan, sprinkle with remaining half cup of mixture, and bake in a moderate oven. MRS. M. PUHL. Date and Nut Loaf. 1 lb of stoned dates; 1 tb of nuts: 1 cup of sugar; 1 cup of flour; 4 eggs, beaten separately; 2 teaspoonfuls of baking powder; 1 teaspoonful of vanilla: % tea- spoonful of salt. Cream yolks of eggs and sugar, sift baking powder and salt into flour, stir into mixture, then fold in the beaten whites lightly, add vanilla and drop in dates and nuts a few at a time; stir well, then drop all in a loaf pan and bake slowly one hour. MRS. G. E. WRIGHT. Cup Cake. 1 cup of butter; 2 cups of sugar: 3 cups of flour; 1 cup of milk : 1 cup of raisins ; 1 cup of currants ; 1 cup of pecans: 2 teaspoonfuls of baking powder; 4 eggs; i/o teaspoonful of allspice: rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.