Cup Cake
From How we cook in Tennessee .., 1906
Serves 10
Mrs. Sam Lancaster.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 83. The excerpt below is the record exactly as published.
Cup Cake. — One cup butter, two cups sugar, three cups flour, four eggs, one teaspoon of baking powder, one cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.