Cumberland Pudding

Ingredients

• Two ounces of flour
• two ounces of sugar
• one ounce of butter
• two eggs
• the rind of a lemon
• one pint of new milk

Method

1. 1

   Put the flour, sugar, butter, the lemon-peel grated, and a pinch of salt, into a basin before the fire, till the butter is nearly melted; mix well with a wooden spoon; pour in a little of the boiling milk; stir it well till quite smooth; then add gradually the remainder of the milk; when nearly cold, add the eggs, well beaten, and bake it in a buttered dish, in a moderately hot oven.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 77. The excerpt below is the record exactly as published.

Cumberland Pudding. Two ounces of flour, two ounces of sugar, one ounce of butter, two eggs, the rind of a lemon, and one pint of new milk

Cook this with the app: pantry check, scaling, and the assistant.