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Cucumbers to Pickle in Slices
From Consult me, 1902
Serves 8
Boil the pickle again until cucumbers are green.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 182. The excerpt below is the record exactly as published.
CUCUMBERS, to Pickle in Slices. — Cut into slices ; sprinkle salt over them, and lay with them sliced onions ; let them stand 24 hours ; then drain them ; boil 2 quarts of vinegar, with cayenne pepper, large mace, gin- ger, and a table-spoonful of ground mustard
Cook this with the app: pantry check, scaling, and the assistant.