Cucumbers Stuffed and Stewed
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 116. The excerpt below is the record exactly as published.
Cucumbers Stuffed and Stewed Cut in half lengthwise, scoop out the seeds and fill the hollow with a bread or meat stuffing. Saute with butter enough to keep from sticking. Simmer until the juice flows freely, then add a little good broth, and boil gently until very tender. Lift the slices, reduce the juice to a glaze, which may be dis- solved in enough Veloute Sauc
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