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Cucumber Sauce, No. 1
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
36Calories
1 gProtein
6 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories36 kcal
Protein1.4 g
Carbohydrates6.5 g
Fiber1.7 g
Sugars0.6 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium295 mg
Potassium296 mg
Calcium26 mg
Iron0.5 mg
Magnesium20 mg
Phosphorus42 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C4.8 mg
Vitamin A130 mcg
Vitamin E1.9 mg
Vitamin K29 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate6.6 mcg
Choline3.2 mg
Caffeine0 mg
Water100 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 99. The excerpt below is the record exactly as published.
Cucumber Sauce, No. 1 Grate two good sized cucumbers, and allow all the water to drain away. Add one-half teaspoonful of salt, a dash of cayenne, a tablespoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.