Cucumber Sauce
From Royal Victoria cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 66. The excerpt below is the record exactly as published.
CUCUMBER SAUCE.—Peel and grate 12 large green cucumbers, drain in a colander several hours. Add 4 grated onions. Season to taste with salt and pepper. Pour over enough vinegar to cover
Cook this with the app: pantry check, scaling, and the assistant.