Cucumber Sandwiches
From The Chapel Hill cook book, 1935
Mrs. C. W. Shields.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 44. The excerpt below is the record exactly as published.
CUCUMBER SANDWICHES 4 cucumbers (2 lbs.). Peel and dice fine. Put ice on top of cucumbers and set in refrigerator 1 hour. Drain well and salt. Mix 1 package cream cheese with 1 pt. Wilson's savory boiled dressing. Add cayenne pepper, and little vinegar
Cook this with the app: pantry check, scaling, and the assistant.