vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cucumber Salad Sandwiches
From The national course in home economics, 1917
Serves 4
Serve at once.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories1.2 kcal
Protein0 g
Carbohydrates0.2 g
Total Fat0 g
Sodium0.1 mg
Potassium13 mg
Calcium1.2 mg
Iron0 mg
Magnesium0.8 mg
Phosphorus1.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin K1.8 mcg
Water7.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 123. The excerpt below is the record exactly as published.
CUCUMBER SALAD SANDWICHES. Very nice to serve with fish course for dinner. Slice cucumbers very thin, put on them a dressing of olive oil, lemon, salt and a dash of red pepper
Cook this with the app: pantry check, scaling, and the assistant.