Cucumber Salad (German)

Name: Cucumber Salad (German)
Ingredients: 1 cucumber; Salt; Pepper; 1 tablespoonful salad oil; 1 tablespoonful vinegar; 1 tablespoonful sour cream

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

190Calories

2 gProtein

8 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories190 kcal

Protein1.9 g

Carbohydrates8.2 g

Fiber0.6 g

Sugars0 g

Total Fat17 g

Saturated Fat2.6 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol7.8 mg

Sodium2344 mg

Potassium394 mg

Calcium61 mg

Iron0.2 mg

Magnesium26 mg

Phosphorus66 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.6 mcg

Vitamin E4.7 mg

Vitamin K53 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Choline0.3 mg

Caffeine0 mg

Water217 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 22. The excerpt below is the record exactly as published.

CUCUMBER SALAD (German). I cucumber. Salt. Pepper. I tablespoonful salad oil. I tablespoonful vinegar. I tablespoonful sour cream. Pare the cucumber,

Cook this with the app: pantry check, scaling, and the assistant.