Cucumber Salad
From Meat substitutes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
64Calories
3 gProtein
12 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories64 kcal
Protein2.5 g
Carbohydrates12 g
Total Fat0.7 g
Sodium6.1 mg
Potassium680 mg
Calcium65 mg
Iron0 mg
Magnesium40 mg
Phosphorus93 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin K96 mcg
Water384 g
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 13. The excerpt below is the record exactly as published.
Cucumber Salad Halve cucumbers, cut lengthwise, and fill with finely cut tomatoes, onions, celery, parsley and pecan nuts
Cook this with the app: pantry check, scaling, and the assistant.