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Cucumber Salad
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
21Calories
1 gProtein
4 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories21 kcal
Protein0.8 g
Carbohydrates3.9 g
Total Fat0.2 g
Sodium2 mg
Potassium227 mg
Calcium22 mg
Iron0 mg
Magnesium13 mg
Phosphorus31 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin K32 mcg
Water128 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 101. The excerpt below is the record exactly as published.
Cucumber Salad Put in cold water for an hour, two or three cucumbers; peel thick, slice thin, salt and pepper to taste ; add a little onion if liked
Cook this with the app: pantry check, scaling, and the assistant.