Cucumber Salad
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 54. The excerpt below is the record exactly as published.
CUCUMBER SALAD. E. S. Mil- ler, 464 North Fair Oaks avenue, Pasadena, Cal. — Dice fresh cucumbers and add salted peanuts rolled, not too fine, to equal one- third quantity of cucumbers; also add a little sweet chile cut in rings or fractions of rings. Cover with any good salad dressing
Cook this with the app: pantry check, scaling, and the assistant.