Cucumber Relish

Ingredients

• Twelve medium-sized cucumbers
• 3 large onions
• salt to season
• vinegar enough to mix

Method

1. 1

   Peel cucumbers and onions, put through a food chopper.

2. 2

   When ground, mix in vinegar, season with salt, and put in pickle bottles.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 72. The excerpt below is the record exactly as published.

CUCUMBER RELISH. Twelve medium-sized cucumbers, 3. large ~-onions, vinegar enough to mix, salt to season. To make: Peel cucumbers and onions and put through a food chopper. When ground, mix in vinegar, then season with salt and put in pickle bottles.—Mrs. W. A. Haight, Toronto, ’ ~ Ontario. . CUCUMBER RIPE PICKLE. Pare and seed ripe cucumbers. Slice each ~lengthwise into four pieces, or cut into any fancy shape desired. Let stand 24 hours covered with cold vinegar. Drain, then put into fresh vinegar, with 2 lbs. of sugar and 1 ounce of cassia buds to each quart of vinegar, ’ and 1 tablespoon of salt. Boil twenty minutes, cover closely in jars.—Mrs. ne . Hickey, Erickson, B. C. CUCUMBER PICKLES, SWEET. Cut cucumbers and place in stone . crock or jar. Pour over them boiling brine (1 cup of coarse salt to 1 gallon i of water), cover and let stand till next day, pour off brine, re-heat and pour on again, boiling hot Leave until next day and repeat the process. Then 3 wash the pickles in cold water, and pack in sealers or gallon mustard crocks, _ Sweeten, and spice vinegar to taste, boil, and then pour over pickles in jars -and seal. These are splendid pickles and keep nicely.—Mrs. Wilbert J. _ Morris, Balderson, Ontario. GINGER MOCK PICKLE. Twelve lbs. vegetable marrow, 12 Ibs. of _ sugar. Peel marrow, take out pips, cut in pieces about an inch square. Put marrow and sugar in pan, let stand 24 hours, add 6 lemons, sliced, 2 ounces of Prilised ginger, a few chillies, Put in muslin bag, boil three or four SAVES MONEY—NO EXPENSE ie Mr. John Oswold, Steinbach, Man., says:—ilave been using the Magnet Cream Separator now for seven years and never had any expense with it, It saves money, and proves satisfactory in every way. R1 hours. A. wine glass of brandy is an improvement.—Mrs. D. Brundige, — Hewitt Landing, Sask. - ) : a GRAPE CATSUP. Boil grapes, skin and all, until soft, While boiling, — weigh 6 lbs. sugar to every 9 lbs. of grapes. Strain fruit, add sugar and — boil slowly until quite thick, then add 1 tablespoon cloves, 1 tablespoon 33 allspice, 1 tablespoon of cinnamon, 1 tablespoon black pepper, pints a vinegar, If catsup is thinner than desired, let boil slowly, stirring all the ~— time.—Mrs. Wm, Garston, Woodstock, Ontario. a HORSERADISH. Horseradish, salt, white wine vinegar, sugar. Wash — roots of horseradish thoroughly, scraping off any brown spots that are on it, — using only white roots, put through fine meat chopper. To every quart of — horseradish add one cup of salt and one cup of sugar and enough white ~ wine vinegar to cover. More or less salt and sugar can be added to suit — taste. Bottle and keep in a dark place. —Mrs. J. P, Armstrong, Stayner, 4 Ontario. = HORSERADISH, CABBAGE AND BEETS. Take 1 quart of raw cab- — hage, 1 quart of boiled beets, both chopped fine, two cups sugar, 1 tablespoon _ of salt, 1 teaspoon of red pepper, 1 cup of grated horseradish. Cover with cold vinegar and keep air tight—Mrs. John Dand, Feversham, Ontario. MIXED PICKLES. One gallon of green tomatoes, 1 cabbage, 10 onions. Chop all fine, sprinkle with salt and let stand half an hour, drain and put — into kettle with 14 gallon of vinegar, 1% ounce of tumeric, 2 green peppers, % ounce of celery seed, %4 lb. of mustard seed, 1% lbs. of brown sugar. Boil 1 hour——Mrs. 8S. A. Risdale, Invermay, Sask. : MUSTARD, FRENCH. Slice an onion into a bowl, cover with good vinegar, after two days drain off the vinegar. Add 1 teaspoon salt, 1 tea-- spoon of sugar, 1 egg and mustard enough to thicken. Set it on the steve and stir until it comes to a boil, when cool, ready for use—Mrs, John Wan- namaker, Eldorado, Ontario, a3 MUSTARD PICKLES. One gallon of vinegar, 1 cup of flour, 4 fable” spoons of mustard, % tablespoon of tumeric powder. Put in a dish and dissolve in a little vinegar. Then add the mixture to the large quantity, put on stove and boil until it thickens, stirring constantly to prevent scorching.— | Mrs. Jas. Sprowl, Acton West, Ontario. ONIONS, WHITE. Small onions, salt, white wine vinegar, sugar, alum. Peel small onions and put into pint bottles, add one teaspoonful salt, two teaspoons of sugar, piece of alum size of a pea, fill bottles with cold -white — wine vinegar. Cook and set away for two weeks before using.—Mrs. Fred. Simpson, Arthur, Ontario. PEPPER RELISH. Twelve large peppers (red), 12 large ereen peppers, 10 large onions. Chop all fine and put through grinder. Pour boiling water over. Let stand five minutes. Drain, Pour boiling water on again. -Let — stand 10 minutes. Drain. Then add 1 pint of vinegar, 1% cups of sugar, salt to taste, % ounce of celery seed. Boil 20 minutes if required and Seah Mrs. O’Meara, Hamilton, Ontario. PEPPER SAUCE No.1. Twelve green peppers, 12 red peppers, 14 laree onions, seeded and chopped fine. Cover with boiling water and let stand — 5 minutes, Strain, pour boiling water over again and let stand 10 minutes, © then drain off all water. Add 3 tablespoons of salt, 2 cups of granulated sugar, 1 quart of vinegar. Boil 15 or 20 minutes.—Mrs. W. Ronald, Leth- bridge, Alta. B NO SEPARATOR IN. ‘DISTRICT OAN BEAT MAGNET Mr. John 8S. Asheson, R.R. No. 2, Maberly, Ont., says:—Our Magnet Gream Separator has made great tests, butter fat as high as 46 at the creamery. — I got $26.81 for two five-gallon cans, so I don't think any other Separator — could beat that. We have run it sia years and it is the easiest URGES! : machine in Las district. 2 ae : ree 2 PEPPER. SAUCE No. 2. Twelve ereen® peppers (sweet), 12 A peppers et), 14 large onions, Remove seeds from peppers and chop fine. Pour 4 oiling water and let stand 5 minutes, drain, repeat, let stand 10 minutes, : in. 1 quart of vinegar, 3 tablespoons of salt, 2 cups white sneer. Boil 15 : ninutes. —Miss H. Roach, Hamilton, Ontario. - QUEEN OF PICKLES. One quart of large cucumbers, cut up; 1 quart f,small cucumbers, whole; 1 quart of large onions,

Cook this with the app: pantry check, scaling, and the assistant.