Cucumber Relish

Name: Cucumber Relish
Ingredients: 12 medium sized cucumbers; 3 large onions; vinegar enough to mix; Salt to season

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

562Calories

20 gProtein

113 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories562 kcal

Protein20 g

Carbohydrates113 g

Fiber7.7 g

Sugars19 g

Total Fat4.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium54 mg

Potassium4737 mg

Calcium495 mg

Iron0.9 mg

Magnesium287 mg

Phosphorus687 mg

Zinc5.7 mg

Copper1.7 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K578 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate86 mcg

Choline27 mg

Caffeine0 mg

Water2703 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 15. The excerpt below is the record exactly as published.

CUCUMBER RELISH. Mrs. W. A. Haight. 12 medium sized cucumbers, 3 large onions, vinegar enough to mix. Salt to season

Cook this with the app: pantry check, scaling, and the assistant.