Cucumber Relish
From Wilkes County Home Demonstration Club cook book, 1947
Recipe from Mrs. Aaron Brooks, Fairplains Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5610Calories
54 gProtein
1289 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories5610 kcal
Protein54 g
Carbohydrates1289 g
Fiber17 g
Sugars1079 g
Total Fat24 g
Saturated Fat0.5 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol0 mg
Sodium168178 mg
Potassium12991 mg
Calcium1493 mg
Iron8.3 mg
Magnesium868 mg
Phosphorus2018 mg
Zinc16 mg
Copper4.8 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A0.5 mcg
Vitamin E1.2 mg
Vitamin K1443 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate36 mcg
Choline27 mg
Caffeine0 mg
Water7973 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 43. The excerpt below is the record exactly as published.
30 cucumbers 2 large sweet peppers 5 cups cider vinegar 2.T. mustard seed 8 large white onions 1% cup» salt 5 cups sugar % t. cloves
Cook this with the app: pantry check, scaling, and the assistant.