Cucumber Relish

Ingredients

• 8 cucumbers
• 8 onions
• 4 green peppers
• 4 red peppers
• 4 Ta salt
• 5 cups sugar
• 4 c. vinegar
• 2 T. mustard seed
• 2 T. celery seed

Method

1. 1

   Grind cucumbers, onions, green peppers, and red peppers together in a food grinder.

2. 2

   Sprinkle with salt and water to barely cover.

3. 3

   Let stand several hours, then drain thoroughly.

4. 4

   Add sugar and vinegar, boil over low heat for 30 minutes, stirring often.

5. 5

   Seal in hot sterilized jars.

6. 6

   Makes about 10 pints.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 1. The excerpt below is the record exactly as published.

8 onions ( Grind together 4 green peppers ( in food grinder 4 red peppers { Sprinkle with 4 Ta salt and water to barely cover- -Let stand several hours--Drain ^ thoroughly. Add: 5 cups sugar 4 c, vinegar 2 T. mustard seed 2 T« celery seed Boil over low heat 30 minutes, stirring often. Seal in hot sterilized jars. Makes abt* 10 pints . 3 PEPPER RELISH Dorothy Lenzen 12 Green peppers (sweet) 12 Red peppers 12 Medium white onions 2 Red hot peppers (optional) Grind peppers and onions in food chopper~-Pour 11/2 gallons boiling water# mixed with 1/4 cup salt over ground pepper mixture » Let stand 10 minutes and drain well* Mix 1 Tbsp0 celery seed 1 Tbsp0 mustard seed 2 Cups sugar 2 Cups vinegar (Heinze) Heat until sugar melts# add drained pepper mixture and boil 10 minutes--pour in sterilized jars and seal. FRUIT RELISH Pat Sirrine 30 ripe tomatoes 6 pears 6 peaches 4 large apples 6 medium onions 2 bunches celery Chop above. 4 cups white vinegar 3 cups sugar 2 Tbsp. mixed spices (in cheese cloth) 3 tsp. salt Boil all together for 11/2 hours or until it thickens-- stirring frequently — Seal in hot sterilized jar. 4 BREAD & BUTTER PICKLES Dorothy Lenzen 5 medium cucumbers 3 medium onions 1/ 4 cup salt 1 cup vinegar 1/2 tsp, celery salt 1 cup water 1/2 tsp* mustard seed 3/ 4 cup sugar 1/2 tsps ginger 1/4 tsp9 tumeric Wash cucumbers-

Cook this with the app: pantry check, scaling, and the assistant.