Cucumber Pickles No. 2
From The household cook book, 1902
Serves 15
They can be used the next day.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 396. The excerpt below is the record exactly as published.
Cucumber Pickles No. 2. — Take | bushel cucumbers, and soak 24 to 36 hours in brine strong enough to float an egg; then take them out, wash, and cover them with vinegar and water (half and half) adding alum the size of a large walnut; let soak 2 clays. Then take out, put in jars, and put 1 green pepper in each large jar. Scald 2 gallons vinegar with 3 lbs. brown sugar, 1 oz. each stick cinnamon
Cook this with the app: pantry check, scaling, and the assistant.