Cucumber Pickles
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. Mohea Caudill, Pleasant Ridge Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
6 gProtein
31 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories202 kcal
Protein5.6 g
Carbohydrates31 g
Fiber0 g
Sugars4.3 g
Total Fat1.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2359 mg
Potassium1536 mg
Calcium169 mg
Iron0.1 mg
Magnesium96 mg
Phosphorus218 mg
Zinc1.9 mg
Copper0.6 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K216 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water1325 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 42. The excerpt below is the record exactly as published.
CUCUMBER PICKLES For 1 quart of cucumbers use:: % pint vinegar % pint water 1 heaping t, salt 1 heaping t. sugar
Cook this with the app: pantry check, scaling, and the assistant.