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Cucumber Pickles
From The farm cook & rule book, 1923
Serves 20
Sweet pickles may be made by adding sugar and spices to the vinegar.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 37. The excerpt below is the record exactly as published.
Cucumber Pickles 4 quarts cucumbers 4 quarts vinegar 4 red peppers Wash and wipe until dry, small unripe cucumtsrs. Put into a stone jar and cover with a brine made by adding 1 cupful of salt
Cook this with the app: pantry check, scaling, and the assistant.