Cucumber Mangoes
From Vegetarian cookery, 1891
Serves 4
Boil vinegar daily until mangoes are green.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 146. The excerpt below is the record exactly as published.
Cucumber Mangoes. Lay the cucumbers in strong brine, and let them remain two days ; then wipe them dry ; cut open one side, and take out ' the seeds with a scoop ; in each cucumber put a clove of garlic, three esehalots, a small onion, a clove, a little sliced ginger. 258 VEGETAIUAN COOKERY. Oayenne-pods, and black pepper-corns, and fill them up with mustard-seed, and scraped horse-radish
Cook this with the app: pantry check, scaling, and the assistant.