Cucumber Jelly with Cream Mayonnaise
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
483Calories
34 gProtein
90 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories483 kcal
Protein34 g
Carbohydrates90 g
Fiber17 g
Sugars26 g
Total Fat2.5 g
Saturated Fat0.6 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium100 mg
Potassium2237 mg
Calcium375 mg
Iron4 mg
Magnesium174 mg
Phosphorus363 mg
Zinc2.6 mg
Copper1.5 mg
Manganese4.5 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A6.8 mcg
Vitamin E0.4 mg
Vitamin K187 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1 mg
Folate126 mcg
Choline49 mg
Caffeine0 mg
Water1603 g
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 57. The excerpt below is the record exactly as published.
CUCUMBER JELLY WITH CREAM MAYONNAISE. CHICKEN CROQUETTES, YELLOW BECHAMEL SAUOE. Roast Lea or Mutton, Brown Gravy. Dutou Potatoes. BrussEts Sprouts, Lenox SAvce. \ ARTICHOKE SALAD. PracH CREAM. Raisin Cup Cakes. SaLttEp ALMONDS, BonBONS. CRACKERS. | CHEESE. Cart Nor. 216 What to Have for Dinner. CONSOMME. (See p. 122, under Christmas Dinners, Menu No. II.) DINNER ROLLS. (See p. 116, under Christmas Dinners, Menu No. I.) CUCUMBER JELLY WITH CREAM MAYON- NAISE. 3 large cucumbers Few grains pepper 2 cups water Few grains cayenne 3 tablespoons granulated Salt gelatine 1 tablespoon vinegar 4 drops onion juice Green coloring
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Cook this with the app: pantry check, scaling, and the assistant.