Cucumber Catsup

Name: Cucumber Catsup
Ingredients: Pulp grated cucumber, one pint; two tablespoonfuls sugar; two tablespoonfuls white mustard seed; two tablespoonfuls ground mustard; one large or two small grated onions; one-half pint vinegar

From Durham cook book ..., 1921

Recipe by Mrs. J. R. Pattox.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 63. The excerpt below is the record exactly as published.

CUCUMBER CATSUP. Pulp grated cucumber, one pint, two tablespoonfuls sugar, two tablespoonfuls white mustard seed, two tablespoonfuls ground mus- tard, one large or two small grated onions, one-half pint vinegar

Cook this with the app: pantry check, scaling, and the assistant.