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Cucumber Catsup
From The household cook book, 1902
Serves 6
Some add a large chopped onion.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 406. The excerpt below is the record exactly as published.
CUCUMBER CATSUP— Grate the cucum- bers, drain them in a colander, and for each quart allow 2 cups vinegar, 4 tablespoons grated horseradish, 2 teaspoons salt, and ^ teaspoon cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.