Crystallized Popcorn
From The household cook book, 1902
Serves 8
Nut meats can be crystallized the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 341. The excerpt below is the record exactly as published.
CRYSTALLIZED POPCORN — Take 1 teacup coffee A or gran- ulated sugar, 3 tablespoons of water and 1 tablespoon of butter; boil to the "hard ball" degree, and then throw in 3 quarts of nicely popped corn
Cook this with the app: pantry check, scaling, and the assistant.