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Crystallized Peanuts
From Vegetarian Cook Book, 1904
Serves 8
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
461Calories
19 gProtein
20 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories461 kcal
Protein19 g
Carbohydrates20 g
Fiber6.2 g
Sugars0 g
Total Fat34 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium10 mg
Potassium498 mg
Calcium41 mg
Iron1.3 mg
Magnesium139 mg
Phosphorus305 mg
Zinc2.2 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.9 mcg
Choline18 mg
Caffeine0 mg
Water8.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 78. The excerpt below is the record exactly as published.
CRYSTALLIZED PEANUTS Peanuts, 1 quart. Egg, 1. Sugar
Cook this with the app: pantry check, scaling, and the assistant.