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Crystallized Apples
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
517Calories
1 gProtein
135 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories517 kcal
Protein0.7 g
Carbohydrates135 g
Fiber3.5 g
Sugars128 g
Total Fat8.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol24 mg
Sodium5.6 mg
Potassium248 mg
Calcium19 mg
Iron0.2 mg
Magnesium12 mg
Phosphorus32 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A5.4 mcg
Vitamin E0.1 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline9.2 mg
Caffeine0 mg
Water354 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 104. The excerpt below is the record exactly as published.
CRYSTALLIZED APPLES. 6 firm apples. 2 cups water. 2 cups sugar. 3 tbls. butter
Cook this with the app: pantry check, scaling, and the assistant.