Crust Patties

Ingredients

• yolks of six eggs
• four tablespoonfuls of ice-water
• a half teaspoonful of salt
• sufficient flour to make a dough

Method

1. 1

   Beat yolks with ice-water and salt, add flour to make a kneadable dough, roll thin, cut into rounds, and fill with prepared Nut Fillets.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 30. The excerpt below is the record exactly as published.

Crust Patties. — Beat until light the yolks of six eggs with four tablespoonfuls of ice-water and a half teaspoonful of salt. Add sufficient flour to make a dough

Cook this with the app: pantry check, scaling, and the assistant.