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Crust for Raised Meat Pies
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 181. The excerpt below is the record exactly as published.
CRUST for RAISED MEAT PIES, &c. — Boil water with a little fine lard, and an equal quantity of fresh dripping, or of butter. While hot, mix this with as much flour as you will want
Cook this with the app: pantry check, scaling, and the assistant.