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Crust for Apple Pies
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 181. The excerpt below is the record exactly as published.
CRUST for APPLE PIES, &c. — Rub 6 ozs. of butter In 9 of flour, mix it into a stiffish paste, with as little water as possible
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