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Crumpets
From Good Things to Eat as Suggested by Rufus, 1911
Serves 3
Serve hot; if leftover, split, toast, and butter.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
775Calories
23 gProtein
122 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories775 kcal
Protein23 g
Carbohydrates122 g
Fiber1.1 g
Sugars7.8 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol58 mg
Sodium846 mg
Potassium487 mg
Calcium234 mg
Iron8.3 mg
Magnesium61 mg
Phosphorus353 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A175 mcg
Vitamin E0.5 mg
Vitamin K1.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1 mg
Niacin (B3)12 mg
Folate332 mcg
Choline34 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 68. The excerpt below is the record exactly as published.
CRUMPETS — Scald two cups of milk, add four tablespoons of melted butter and when lukewarm one level teaspoon of salt and three and one-half cups of flour. Beat hard, add one-half yeast cake
Cook this with the app: pantry check, scaling, and the assistant.