Crumble Tart

Name: Crumble Tart
Ingredients: 1 cup sugar; 1 teaspoon baking powder; 1 cup nut meats; 1 tablespoon flour; 2 eggs; 1 cup chopped dates

From The Central cook book, 1924

Serve with whipped cream.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2778Calories

66 gProtein

384 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories2778 kcal

Protein66 g

Carbohydrates384 g

Fiber28 g

Sugars294 g

Total Fat117 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium617 mg

Potassium3358 mg

Calcium654 mg

Iron12 mg

Magnesium339 mg

Phosphorus1578 mg

Zinc7 mg

Copper2.9 mg

Manganese3 mg

Vitamin D2 mcg

Vitamin C0.6 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K4.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.5 mg

Folate87 mcg

Choline303 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 33. The excerpt below is the record exactly as published.

Crumble Tart 1 cup sugar. 1 teaspoon baking powder. 1 cup nut meats. 1 tablespoon flour. 2 eggs. 1 cup chopped dates

Cook this with the app: pantry check, scaling, and the assistant.