Crumb Pudding

Ingredients

• one cup of raisins
• 1 pt. of cake crumbs
• 1 teaspoonful of soda
• 1 cup of molasses
• 2 eggs
• 1 cup of sweet milk

Method

1. 1

   Chop raisins and mix with cake crumbs.

2. 2

   Dissolve soda in warm water, add to molasses, and mix with crumbs.

3. 3

   Beat eggs and milk, mix with crumbs and molasses.

4. 4

   Turn into a greased pudding mould and steam for 2 hours.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 39. The excerpt below is the record exactly as published.

Crumb Pudding. Seed and chop one cup of raisins; mix with 1 pt. of cake crumbs. Dissolve 1 tea- spoonful of soda in a very little warm water, add to 1 cup of molasses and mix with the crumbs. Beat 2 eggs light, without separat- ing ; add to them 1 cup of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.