Crumb Pie
From The "A1" cookery book, 1901
Serves 2
Bake until golden.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 30. The excerpt below is the record exactly as published.
Crumb Pie. — Proceed as for potato pie, but use bread-crumbs instead of potatoes, and put little bits of butter on the top
Cook this with the app: pantry check, scaling, and the assistant.