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Crumb Griddle Cakes

Name: Crumb Griddle Cakes
Yield: 1 servings
Ingredients: Y4 cup bread crumbs; 1 egg; 1 cup milk; 1/2 teaspoon salt; 1/2 tablespoon butter; i/^ cup floiu'; 1 teaspoon baking powder

From The Institute cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

556Calories

25 gProtein

81 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories556 kcal

Protein25 g

Carbohydrates81 g

Fiber1.2 g

Sugars14 g

Total Fat20 g

Saturated Fat6.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol231 mg

Sodium2000 mg

Potassium575 mg

Calcium652 mg

Iron6.2 mg

Magnesium65 mg

Phosphorus556 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)6.3 mg

Folate153 mcg

Choline194 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 110. The excerpt below is the record exactly as published.

CRUMB GRIDDLE CAKES Y4 cup bread crumbs 1 egg 1 cup milk 1/2 teaspoon salt V2 tablespoon butter i/^ cup floiu' 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.