vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Crumb Cookies
From Vegetarian Cook Book, 1904
Serves 8
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
411Calories
6 gProtein
44 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories411 kcal
Protein6.1 g
Carbohydrates44 g
Fiber2.1 g
Sugars29 g
Total Fat23 g
Saturated Fat9.9 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol123 mg
Sodium259 mg
Potassium253 mg
Calcium118 mg
Iron3 mg
Magnesium41 mg
Phosphorus124 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C1.2 mg
Vitamin A41 mcg
Vitamin E1 mg
Vitamin K7.7 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate29 mcg
Choline88 mg
Caffeine3.9 mg
Water49 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 59. The excerpt below is the record exactly as published.
CRmiB COOKIES Stale cake, 1 quart. Cream, 1 cup. Eggs, 4. Molasses, 14 cup.
Cook this with the app: pantry check, scaling, and the assistant.