Crumb Cakes

Ingredients

• one quart of sour milk
• four well-beaten eggs
• two tea-spoons soda
• one table-spoon melted butter
• enough corn meal to make them the consistency of ordinary griddle-cakes

Method

1. 1

   Soak bread crumbs in sour milk overnight.

2. 2

   In the morning, rub through a sieve, add eggs, dissolved soda, melted butter, and corn meal to achieve the right consistency.

3. 3

   Beat yolks and whites separately, folding in whites just before baking.

As published

This recipe was extracted from Buckeye cookery (1892), page 28. The excerpt below is the record exactly as published.

four well-beaten eggs, two tea-spoons soda dissolved in a little water, one table-spoon melted butter, and enough corn meal to make them _ the consistency of ordinary griddle-cakes

Cook this with the app: pantry check, scaling, and the assistant.