Crumb Cake

Ingredients

• 1 1b. Graham crackers
• 1b. butter, melted
• 2 cups sugar
• 5 eggs
• 1 cup nuts
• 1 cup coconut
• 1 cup sweet milk
• 1 cup pineapple juice
• 2 teaspoons baking powder

Method

1. 1

   Mix crushed crackers, baking powder, butter, sugar, milk and eggs altogether.

2. 2

   Add chopped nuts and coconut.

3. 3

   Pour half of juice into this mixture.

4. 4

   Bake at 350 degrees for 1 hour in tube pan.

5. 5

   Pour remaining juice over cake before it cools.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 28. The excerpt below is the record exactly as published.

Crumb Cake 1 1b. Graham crackers 5 eggs + 1b. butter, melted 1 cup nuts 2 cups sugar 1 cup coconut 1 cup sweet milk 1 cup pineapple 2 teaspoons baking juice powder Mix crushed crackers, baking powder, butter, sugar, milk and eggs altogether. Add chopped nuts and coconut. Pour half of juice into this mixture. Bake at 350 degrees for 1 hour in tube pan. Pour remaining juice over cake before it cools. MostitJnd el oley 103 Apricots: Jam Streudel % pound butter % teaspoon salt 2 cups flour 1 cup sour cream LV glOsos Aijanevaprdicotesyjam 1 cup shredded 2/3 cup chopped walnuts or coconut almonds Mix butter, flour and salt as for pie crust. Mix in sour cream... Cut dough in half and refrigerate over night. Next day remove and let stand at room temperature. Roll each half until rectangle 10 x 15, spread jam, sprinkle coconut and nuts roll like a jelly roll, place on greased cookie sheet, bake 350 degrees for one hour. Cool ten minutes, cut and sprinkle with powdered sugar. Mrs. Leonard Grossman Spicy Carrot Cake 1% cups salad oil, 2% cups sugar, 4 egg yolks, 5 tablespoons hot water, 1% teaspoons baking powder,

Cook this with the app: pantry check, scaling, and the assistant.