Crullers or Wonders

Ingredients

• Three eggs
• three tablespoonfuls of melted lard or butter
• three tablespoonfuls of sugar

Method

1. 1

   Mix very hard with sifted flour, as hard as can be rolled, and roll very thin like pie crust.

2. 2

   Cut in squares three inches long and two wide, then cut several slits or lines lengthwise to within a quarter of an inch of the edges of the ends; run your two forefingers through every other slit; lay them down on the board edgewise and dent them.

3. 3

   Fry in hot lard until light brown.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 203. The excerpt below is the record exactly as published.

CRULLERS OR WONDERS. Three eggs, three tahlespoonfuls of melted lard or butter, three table- spoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.