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Crullers (Noeuds Gordiens) a la Ericsson Hammond

Name: Crullers (Noeuds Gordiens) a la Ericsson Hammond
Yield: 24 servings
Ingredients: One and a half cups sugar; one cup milk; two eggs; a pinch of nutmeg; two tablespoons butter; one teaspoon vanilla; or one tablespoon brandy; a pinch of salt; one teaspoon Royal baking powder; four cups flour

From The Swedish, French, American cook book, 1918

Serves 24

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

139Calories

3 gProtein

29 gCarbs

2 gFat

Full nutrition (35 nutrients)

Calories139 kcal

Protein3.1 g

Carbohydrates29 g

Fiber0 g

Sugars13 g

Total Fat2 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol19 mg

Sodium25 mg

Potassium50 mg

Calcium33 mg

Iron1.3 mg

Magnesium7.4 mg

Phosphorus60 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A9.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate35 mcg

Choline14 mg

Caffeine0 mg

Alcohol0.2 g

Water15 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 606. The excerpt below is the record exactly as published.

rullers ( Noeuds Gordiens ) a la Ericsson Hammond One and a half cups sugar, one cup milk, two eggs, a pinch of nutmeg, two tablespoons butter, one teaspoon vanilla (or one tablespoon brandy), a pinch of salt, one teaspoon Royal baking powder, four cups flour

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