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Crullers, No. 1
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
300Calories
8 gProtein
61 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories300 kcal
Protein8.4 g
Carbohydrates61 g
Fiber0 g
Sugars2.7 g
Total Fat2.6 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Cholesterol1.8 mg
Sodium386 mg
Potassium109 mg
Calcium20 mg
Iron4.2 mg
Magnesium21 mg
Phosphorus86 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.1 mg
Folate121 mcg
Choline1.4 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 137. The excerpt below is the record exactly as published.
3 pints sifted flour 1 heaping teacupful sugar 1 scant teaspoonful salt 1 scant tablespoonful lard 2 teacupfuls buttermilk 1 teaspoonful baking soda Crullers, No. 2
Cook this with the app: pantry check, scaling, and the assistant.