Crullers
From Southern Recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 10. The excerpt below is the record exactly as published.
CRULLERS One and a half pounds of sugar, half a pound of butter, light weight, six eggs, a CAKES 43 small cup of milk (teacup), flour enough to roll out without breaking
Cook this with the app: pantry check, scaling, and the assistant.