Crullers

Name: Crullers
Ingredients: Five tablespoonfuls of melted butter; 9 tablespoonfuls of granulated sugar; 1 cup of milk; 3 eggs; 2 teaspoonfuls of Rumford baking powder; pinch of salt; flour enough to roll out

From The Memorial Hall cook book, 1919

This makes about 5 dozen.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1283Calories

27 gProtein

128 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1283 kcal

Protein27 g

Carbohydrates128 g

Fiber0 g

Sugars125 g

Total Fat77 g

Saturated Fat43 g

Monounsaturated Fat23 g

Polyunsaturated Fat5.2 g

Omega-30.3 g

Cholesterol732 mg

Sodium1255 mg

Potassium593 mg

Calcium923 mg

Iron3.7 mg

Magnesium51 mg

Phosphorus754 mg

Zinc3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A778 mcg

Vitamin E3.3 mg

Vitamin K5.2 mcg

Vitamin B60.4 mg

Vitamin B122.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.4 mg

Folate73 mcg

Choline497 mg

Caffeine0 mg

Water340 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 49. The excerpt below is the record exactly as published.

CRULLERS, DOUGHNUTS, GRIDDLE CAKES Crullers Five tablespoonfuls of melted butter, 9 tablespoonfuls of granu- lated sugar, 1 cup of milk, 3 eggs, 2 teaspoonfuls of Rumford baking powder, pinch of salt, flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.