Crullers

Ingredients

• one-half pound butter
• one-half pound sugar
• six egg yolks
• six egg whites
• one-half cup rich milk
• one tablespoon nutmeg
• one-half teaspoon allspice
• enough flour to make stiff dough

Method

1. 1

   Cream butter and sugar; add egg yolks.

2. 2

   Fold in egg whites.

3. 3

   Add milk, nutmeg, allspice, and flour to make stiff dough.

4. 4

   Roll thin, cut with cookie cutter, and fry in deep fat.

5. 5

   Sprinkle with powdered sugar.

As published

This recipe was extracted from Natchez recipes (1900). The excerpt below is the record exactly as published.

CRULLERS Cream one-half pound butter, one-half pound sugar; add six egg yolks, beaten until light. Add six egg whites beaten stiff. Add gradually one-half cup rich milk, one tablespoon nutmeg, one-half teaspoon allspice and enough flour to make stiff dough

Cook this with the app: pantry check, scaling, and the assistant.