Crullers

Ingredients

• 2 cupfuls rich cream
• 2 cupfuls sugar
• 1/2 teaspoonful salt
• 1/2 grated nutmeg
• 3 teaspoonfuls baking powder
• 5 eggs

Method

1. 1

   Use flour enough to roll as soft as you can handle it.

2. 2

   Fry in boiling lard, and when slightly warm roll in powdered sugar.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 140. The excerpt below is the record exactly as published.

easpoonfuls of baking powder and one- half teaspoonful lemon extract. Beat the eggs sepa- rately. Mix the flour and baking powder, add the yolks, sugar and flavoring. Beat in the whites last. Spread in a shallow pan so it will be about one inch deep, when baked. Bake in a slow oven. When done cover with marshmallow mixture and roll. The marsh- mallows, half a pound, should be dissolved in half a cupful of water, by steaming in a double boiler. Mix into the melted marshmallows, before spreading on the cake, half a cupful of English walnuts chopped fine. 270 THE NEW ANNIE DENNIS COOK BOOK Ginger Wafers 1 teacupful butter 4 t'eacupfuls sifted flour 2 teacupfuls brown sugar 1 teaspoonful ground ginger 1 teacupful sweet milk Warm the butter and sugar slightly and cream to- gether ; then add the milk, ginger and flour. The mix- ture makes a paste like thick cream. Spread a thin coating of butter on the baking pans, let it get quite cold, then spread on it the paste no thicker than a visiting card. Bake in a moderate oven, and when done cut immediately into squares of four or five inches. A thimble will serve to cut a hole in the corner of each wafer, through which a narrow ribbon is run, tying together a dozen or so of these dainties. Peanut Cookies 1 cupful sugar 1 teaspoonful soda V2 cupful butter 2 cupfuls flour 2 ^ggs 1 qt. peanuts (shelled and 4 tablespoonfuls of milk ground) 2 teaspoonfuls cream tartar Mix and drop from spoon into tin. Crullers 2 cupfuls rich cream V2 teaspoonful salt 2 cupfuls sugar % grated nutmeg 3 teaspoonfuls baking pow- 3V2 teaspoonfuls vanilla der 5 eggs Use flour enough to roll as soft as you can handle it. Fry in boiling lard, and when slightly warm roll in powdered sugar. Oatmeal Cookies 1 tab-lespoonful butter 1 level teaspoonful baking V2 cupful sugar powder 1 egg V2 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.