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Crullers
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
637Calories
6 gProtein
102 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories637 kcal
Protein6.3 g
Carbohydrates102 g
Fiber0 g
Sugars101 g
Total Fat25 g
Saturated Fat6.4 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat6.4 g
Omega-30.4 g
Cholesterol186 mg
Sodium2335 mg
Potassium474 mg
Calcium30 mg
Iron1 mg
Magnesium6.4 mg
Phosphorus99 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E1.7 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.
CRULLERS Sugar, 1 cup, Eggs, 2, Sour milk, 1 cup, Melted shortening, 3 tablespoons, Salt, 1 level teaspoon. Cream of tartar, 1 level teaspoon, Baking-soda, lYo teaspoons, Flour, nutmeg, cinnamon.
Cook this with the app: pantry check, scaling, and the assistant.