Crullers
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 83. The excerpt below is the record exactly as published.
CRULLERS. One cup milk ; one cup sugar ; five eggs, whites and yolks beaten separately ; two teaspoonfuls baking powder ; butter size of an egg ; a little nutmeg ; flour enough to make a thick paste
Cook this with the app: pantry check, scaling, and the assistant.